Accreditations
ISO 9001/2000
ISO 9001:2000 specifies requirements for a quality management system where an organization.
1: Needs to demonstrate its ability to consistently provide product that meets customer and applicable regulatory requirements.
2: Aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable regulatory requirements.
ISO 9001:2000 specifies requirements for a quality management system where an organization.
1: Needs to demonstrate its ability to consistently provide product that meets customer and applicable regulatory requirements.
2: Aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable regulatory requirements.
BRC /IOP Global standard category B
The Technical Standard for Food Packaging Manufacturers, developed jointly by the British Retail Consortium and the Institute of Packaging (IoP), sets out hygiene and quality requirements for packaging manufacturers supplying the food industry.
The Technical Standard for Food Packaging Manufacturers, developed jointly by the British Retail Consortium and the Institute of Packaging (IoP), sets out hygiene and quality requirements for packaging manufacturers supplying the food industry.